Chocolate Chip Pancakes

READY IN: 15 minutes
YIELD: 12 pancakes



  1. Preheat fry pan (griddle or skillet).
  2. Combine flour, sugar, cinnamon, baking powder and salt in a large bowl.
  3. Mix together wet ingredients and beat into dry mixture until smooth.
  4. Fold in chocolate chips.
  5. Pour or spoon batter into fry pan in desired quantity.
  6. Flip when top begins to bubble, then cook a minute more.

Pro tip: “Eat while hot so the chocolate is all gooey!”