Pro tip: “Eat while hot so the chocolate is all gooey!”
READY IN: 15 minutes
YIELD: 12 pancakes
SERVES: 12
Ingredients:
- 11⁄4 cups flour
- 1 tablespoon sugar
- 1⁄4 teaspoon cinnamon
- 1 tablespoon baking powder
- 1⁄4 teaspoon salt
- 2 eggs
- 1 cup milk
- 4 tablespoons melted butter
- 3⁄4 teaspoon vanilla
- 1⁄3 cup chocolate chips
Directions:
- Preheat fry pan (griddle or skillet).
- Combine flour, sugar, cinnamon, baking powder and salt in a large bowl.
- Mix together wet ingredients and beat into dry mixture until smooth.
- Fold in chocolate chips.
- Pour or spoon batter into fry pan in desired quantity.
- Flip when top begins to bubble, then cook a minute more.